Black Tea Choc Choc Chai

The flavor of Black Tea Choc Choc Chai would be a complex and aromatic combination with a variety of taste sensations.

The combination of these ingredients creates a multi-layered and aromatic tea experience. You can expect a balanced blend of black tea's robustness, cocoa's sweetness, cinnamon's warmth, ginger's spiciness, and citrusy notes from the orange peels and natural orange flavoring. The cardamom and pink pepper add further complexity. Overall, it's likely to be a flavorful and intriguing tea with a combination of sweet, spicy, and citrusy elements.

Blend of black tea and spices, flavored

Presentation:  2 oz (56.7 g) in Zip Bag
 

Makes approx. 15 cups

Flavor: Spicy chocolate

Ingredients:   black tea (42%), cinnamon bits, cocoa bean bits (11%), ginger, orange peels, cardamom, flavoring, pink pepper, natural orange flavoring. 

Caffeine:  On average, a cup (8 ounces or 240 ml) of brewed coffee contains approximately 95 milligrams of caffeine. Black Tea Choc Choc Chai may contain about 17-29 milligrams of caffeine.

Preparation: 

 1 tsp, 

  temp. 100°C (212°F) 

 brewing time 3 - 4 minutes.

Country of Origin:  Sri Lanka