Herbal infusions have become immensely popular again. Classics which are often brewed mono include herbs like chamomile, fennel and sage. Herbal teas (though to be precise, these aren’t strictly teas in the conventional sense because they don’t come from tea bushes but are rather considered “tea-like beverages” or “infusions”) are also very tasty: refreshing on hot days and warming on colds ones. In addition to the traditional varieties grown in domestic herb gardens, more exotic species from Asia and the Americas have now found their way into our assortment, such as ginger and lemon grass. Blended by our expert tea tasters into attractive compositions and reﬁned through the addition of selected fruit or blossoms, they offer a completely new, surprising diversity of flavors which you simply must experience for yourself.