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Preparing Loose Tea or Infusion

Written by Gunther Gossmann


Posted on September 24 2023

Preparing loose tea or infusion can be a delightful and personalized experience, and there are several methods to choose from. The "best" way to prepare loose tea can vary depending on your personal preferences, the type of tea or infusion you're using, and the equipment you have on hand. Here are some general steps for preparing loose tea:

  1. Select Quality Loose Tea:  Start with high-quality loose tea leaves. The type of tea (black, green, white, oolong, herbal, etc.) will influence the preparation method and temperature.


  1. Measure the Tea:  Use a kitchen scale or a teaspoon to measure the appropriate amount of loose tea. Generally, a good guideline is to use 1 teaspoon of loose tea leaves for every 8 ounces (240 ml) of water. Adjust the amount based on your taste preferences and the strength of the tea.


  1. Use Fresh, Filtered Water:  Always use fresh, cold, and filtered water for the best flavor. Don't use water that has been sitting, as it may have lost oxygen, affecting the taste.


  1. Heat the Water:  The water temperature depends on the type of tea:
    • Black Tea: Boiling water (212°F or 100°C)
    • Green Tea: 175-185°F (80-85°C)
    • White Tea: 160-185°F (71-85°C)
    • Oolong Tea: 185-205°F (85-96°C)
    • Herbal Tea: Boiling water (212°F or 100°C)
    • Rooibos:  Boiling water (212°F or 100°C)
    • Fruit Infusion:  Boiling water (212°F or 100°C)  


  1. Pre-warm the Teapot or Teacup:  Pour a small amount of hot water into the teapot or teacup to pre-warm it. This helps maintain the tea's temperature.


  1. Add the Loose Tea Leaves:  Place the measured tea leaves into a tea infuser, tea ball, or directly into the teapot or teacup.


  1. Pour the Hot Water:  Pour the heated water over the tea leaves. Be sure not to pour too forcefully, as this can damage delicate tea leaves. Allow the tea leaves to steep in the hot water for the appropriate time:
    • Black Tea: 3-5 minutes
    • Green Tea: 2-3 minutes
    • White Tea: 2-5 minutes
    • Oolong Tea: 3-5 minutes
    • Herbal Tea: 5-7 minutes (or longer, depending on the herbs)
    • Rooibos:  5-6 minutes
    • Fruit Infusion:  6-10 minutes


  1. Remove the Tea Leaves:  After the steeping time is complete, remove the tea leaves to prevent oversteeping. If using a teapot with a built-in infuser, simply remove the infuser. If using a teacup, you can strain the tea using a fine mesh strainer.


  1. Serve:  Pour the brewed tea into cups or mugs. You can enjoy it plain or add sweeteners, milk, or other flavorings according to your preference.


  1. Savor and Enjoy:  Take your time to savor the aroma and flavor of your freshly brewed loose tea. Enjoy!


Experiment with different tea-to-water ratios, steeping times, and water temperatures to find the perfect balance for your taste. The best way to prepare loose tea ultimately depends on your personal preferences and the specific tea you're brewing.