Premium Japanese Matcha

The finest matcha you’ll ever taste.

Premium Japanese Matcha (抒茶) is an exceptional ceremonial-grade matcha crafted from the finest green tea leaves grown in nutrient-rich soils enriched with compostable grasses and sugarcane — a carefully balanced soil composition that contributes a natural sweetness and depth that sets this matcha apart from the rest.

Farmers work closely with researchers from Shizuoka University, studying how soil health directly influences flavor development in tea. Tea plants are shaded before harvest to increase amino acids and caffeine, enhancing umami and vibrancy. After harvesting, the leaves are gently dried, carefully de-stemmed, and finely stone-ground into a silky, vivid green powder of remarkable purity.

The result is a luxurious matcha with rich umami, elegant natural sweetness, and a smooth, clean finish — highly regarded by top Japanese chefs and tea masters alike. Perfect for traditional tea ceremonies, mindful daily rituals, or refined culinary applications like matcha lattes, baking, and desserts.

🍵 Ceremonial grade. Stone-ground. Shizuoka University research partnership.

Product Details

Presentation: 50 g (1.8 oz)

Flavor: Rich umami balanced with natural sweetness, fresh spinach and spring greens, with soft nutty undertones

Ingredients: Green tea.

Brewing Guide

1 tsp per cup

82°C (180°F)

Whisk for 1 minute in a gentle circular motion

Country of Origin: Japan