Premium Japanese Matcha

This exceptional ceremonial-grade Japanese matcha (抹茶) is crafted from the finest green tea leaves, grown in nutrient-rich soils enriched with compostable grasses and sugarcane. This carefully balanced soil composition contributes a natural sweetness and depth that set this matcha apart. To ensure outstanding quality, farmers work closely with researchers from Shizuoka University, studying how soil health directly influences flavor development in tea.

Highly regarded by top Japanese chefs for its unmatched aroma and purity, this matcha is produced using traditional, meticulous methods. Tea plants are shaded before harvest to increase amino acids and caffeine, enhancing umami and vibrancy. After harvesting, the leaves are gently dried, carefully de-stemmed, and finely stone-ground into a silky, vivid green powder.

The result is a luxurious matcha with remarkable smoothness, rich umami, and elegant sweetness—perfect for traditional tea ceremonies, mindful daily rituals, or refined culinary applications.

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