ORGANIC Sticky Rice Oolong

A tea unlike any other — mellow, aromatic, and unmistakably unique.

ORGANIC Sticky Rice Oolong is a rare and extraordinary tea from the mountainous Chiang Rai region of Northern Thailand, where ancient tea traditions meet exceptional terroir. This is not your typical oolong — it’s a carefully crafted fusion of two remarkable ingredients that produces a cup with an incomparable, intensely aromatic character.

Jinxuan Oolong (90%) — a prized Thai oolong variety — is blended with the leaves of the Nuo Mi Chiang plant (Strobilanthes Nivea Craib, 10%), a herb traditionally used to impart the distinctive, intoxicating scent of cooked sticky rice. The tea leaves are first oxidized for approximately 8 hours, then the blend is fermented together for another 16 hours — a meticulous process that results in a pleasantly mellow, smooth cup with an intense, lingering rice aroma that is truly one of a kind.

A must-try for adventurous tea lovers and oolong enthusiasts seeking something truly special.

🌾 Certified organic. Rare Thai origin. Unique sticky rice aroma.

Product Details

Type: Organic Half-Fermented Tea, Thailand

Presentation: 2 oz (56.7 g) Zip Bag • Makes approx. 10 cups

Flavor: Mellow and smooth with an intense, incomparable scent and taste of cooked sticky rice

Ingredients: Half-fermented tea*, Nuo Mi Chiang leaves*.
*From organic cultivation.

Brewing Guide

1 tsp per cup

95–100°C (203–212°F)

Brew for 1–3 minutes

Country of Origin: Thailand (Chiang Rai)