Cochin Masala Chai – Spiced Black Tea

Cochin Masala Chai combines robust black tea with ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg. Enjoy its full-bodied, warming flavor on its own or with milk and a little sweetness. Each pouch contains 57 g (2.01 oz) of spiced black tea.

Experience the bold character and inviting warmth of Cochin Masala Chai, a traditional Indian-inspired spiced black tea that celebrates the rich heritage of India's historic spice trade.

This full-bodied blend brings together robust black tea with an aromatic combination of ginger, cinnamon, cardamom, black and white pepper, cloves, and nutmeg. Each ingredient contributes to a layered flavor experience, where lively ginger and fragrant cardamom complement the strength of the black tea, while cinnamon and warming spices create a smooth, satisfying finish.

The dry blend features dark, finely processed black tea interspersed with visible pieces of golden spices and aromatic botanicals. Once brewed, it produces a beautiful deep copper-colored infusion with rich amber highlights, reflecting its bold and flavorful character.

Enjoy Cochin Masala Chai on its own to appreciate the complexity of its spices, or prepare it with warm milk and a touch of sweetness for a rich, creamy cup inspired by traditional Indian masala chai.

Perfect for chilly mornings, afternoon breaks, or a comforting evening ritual, this distinctive blend transforms an everyday cup of tea into a journey of flavor and discovery.

Flavor Profile

Bold Black Tea | Lively Ginger | Fragrant Cardamom | Warming Cinnamon | Aromatic Spices

• Body: Full-bodied, robust, and satisfying.

• Aroma: An inviting bouquet of warming spices, with ginger, cinnamon, and fragrant cardamom.

• Taste: Strong black tea character balanced by lively ginger, aromatic cardamom, subtle cinnamon sweetness, and layered spice notes.

• Finish: Warming and pleasantly lingering, with distinctive cardamom notes.

• Infusion Color: Deep copper with rich amber and golden highlights.

• Caffeine Level: Medium.

The Story Behind Cochin Masala Chai

A Taste of India's Historic Spice Coast

Located along India's southwestern Malabar Coast, the historic port city of Cochin, now known as Kochi, has long been an important center of cultural exchange and international spice trading.

For centuries, merchants traveled to this vibrant region in search of valuable spices such as pepper, cardamom, cinnamon, and cloves. These aromatic treasures helped shape the region's culinary traditions and connected Southern India with communities throughout Asia, the Middle East, and Europe.

Inspired by this remarkable heritage, Cochin Masala Chai celebrates the centuries-old relationship between tea, spices, and Indian hospitality.

The word masala means a mixture of spices, while chai means tea. Across India, masala chai is prepared in countless variations, often reflecting family recipes, regional preferences, and generations of tradition.

Our Cochin Masala Chai honors this diversity through a carefully balanced combination of bold black tea and warming spices sourced from India, Kenya, and Thailand.

Every sip invites you to discover the flavors, history, and traditions that have made masala chai one of the world's most beloved tea experiences.

Presentation

57 g (2.01 oz) Zip Bag

Ingredients

Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, and Nutmeg.

Tea Characteristics

How to Brew

Classic Hot Chai

 1 tsp, 

  temp. 100°C (212°F) 

brewing time 5 - 7 minutes.

1. Bring fresh, filtered water to a rolling boil.

2. Place Cochin Masala Chai in a tea infuser or teapot.

3. Pour boiling water over the tea and spices.

4. Steep for 5–7 minutes, depending on your preferred strength.

5. Strain and enjoy.

For a richer, stronger infusion intended to be mixed with milk, steep for approximately 7–10 minutes.

Traditional Indian-Style Chai with Milk

For a creamy and aromatic experience, try preparing Cochin Masala Chai using a traditional simmering method.

Ingredients for Two Servings

• 2 heaping teaspoons Cochin Masala Chai

• 1 cup (240 ml) water

• 1 cup (240 ml) milk or preferred plant-based milk

• Sugar or sweetener to taste

Preparation

1. Bring water to a gentle boil in a saucepan.

2. Add Cochin Masala Chai and simmer for 3–4 minutes.

3. Add milk and return to a gentle simmer.

4. Continue heating for another 3–5 minutes, allowing the tea and spices to blend.

5. Sweeten to taste, strain, and serve hot.

The result is a comforting, creamy infusion with bold black tea character and beautifully integrated spices.

Serving Suggestions

Cochin Masala Chai is especially enjoyable with milk and a touch of sweetness, which soften the bold black tea while allowing its aromatic spices to shine.

Enjoy it alongside buttery biscuits, breakfast pastries, spiced cakes, or traditional Indian snacks.

It also makes an excellent base for homemade chai lattes.

Discover the Culture Behind Every Cup

At MasterTea Factory, we believe that tea is more than a beverage. It is a connection to cultures, traditions, and stories from around the world.

Cochin Masala Chai offers a delicious introduction to India's rich tea heritage, inviting you to discover how the combination of black tea and carefully selected spices creates an experience that is both comforting and remarkably complex.

MasterTea Factory – Tea Culture • Discovery • Community