Black Tea Special Rose Congou

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Refined. Aromatic. Truly exceptional.

Black Tea Special Rose Congou is a rare and sophisticated specialty tea crafted from hand-plucked black tea grown at 1,500 meters altitude in Nuwara Eliya, Sri Lanka — one of the world’s most celebrated high-altitude tea regions, renowned for producing teas of extraordinary refinement.

What makes this Rose Congou truly special is its traditional scenting method: the tea leaves are naturally infused with rose aroma without the use of liquid flavorings, preserving the integrity and elegance of both the tea and the rose. The result is a beautifully balanced cup where the rose is subtle, graceful, and never overpowering — blending seamlessly with the tea’s smooth, lightly malty, and gently floral character.

The wiry leaves, accented with fine tips, yield a bright, luminous infusion with a delightfully flowery fragrance and a clean, harmonious finish. A true specialty that discerning tea lovers should not miss.

🌹 Hand-plucked. Naturally rose-scented. High-altitude Sri Lankan origin.

Product Details

Presentation: 57 g (2.01 oz) Zip Bag

Flavor: Delicately floral with refined rose notes over a smooth, lightly malty black tea base

Ingredients: Black tea.

Brewing Guide

1 tsp per cup

100°C (212°F)

Brew for 4–5 minutes

Country of Origin: Sri Lanka (Nuwara Eliya)

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