Black Tea Special Rose Congou

This exceptional Rose Congou is crafted from hand-plucked black tea grown at an altitude of 1,500 meters in the heart of Nuwara Eliya, a region renowned for producing some of the world’s most refined teas.

Using a carefully designed traditional scenting method, the tea leaves are naturally infused with rose aroma—deliberately avoiding the use of liquid flavorings. The result is a beautifully balanced cup where the rose is subtle, elegant, and never overpowering, blending seamlessly with the tea’s smooth, gently floral character.

The wiry leaves, accented with fine tips, yield a bright infusion with a delightfully flowery fragrance and a clean, harmonious finish. Sophisticated and aromatic, this Rose Congou is a true specialty that discerning tea lovers should not miss.

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