The perfect matcha for ﬁrst-time drinkers. The ideal introduction to the world of matcha before moving on to higher- quality matcha green teas.
Flavor: slightly sweet, mild
Preparation: Put 1/2 TS or 2 bamboo spoon of matcha into 100 ml hot water (80°C) and whip it 30 seconds with a matcha broom or milk frother until it starts foaming.
Ingredients: Japanese Matcha green tea*.
*From organic cultivation
Country of Origin: Japan