Whole bean
Chocolate and caramel are the dominant tastes of this strong coffee. A citrus note completes this taste experience.
Cultivation altitude: 1.450 – 1.800 meters
Processing: washed
100 % arabica
Whole bean
Chocolate and caramel are the dominant tastes of this strong coffee. A citrus note completes this taste experience.
Cultivation altitude: 1.450 – 1.800 meters
Processing: washed
100 % arabica