Who does not know the full-bodied, spicy and aromatic Chai –classically interpreted on the basis of a powerful black tea combined with chai-typical spices like cinnamon, clove, cardamom and pepper. Chai is drunk with milk and sweetened with honey. We have simpliﬁed this way of preparation by not adding honey to milk but by directly covering our teas with honey. Visually an absolute novelty and a really tasteful experience.
Flavor: spicy cardamom with ginger-ﬂavor
Ingredients: blossom honey* (30%), black tea* (21%), ginger* (20%), cinnamon*, cardamom* (8%), cloves*, natural ﬂavoring.
*From organic cultivation
Preparation: [for one cup] pour 2 TS Honey Chai (in a tea strainer) and pour over 200-250 ml hot milk, leave for 6 minutes.
Country of Origin: Rwanda
Average nutritional value per 100 ml infusion:
|Energy||219kJ / 52 kcal|
|of which saturated fatty acids||1.0 g|
|of which sugar||5.8 g|